The Culinary Magic of Moroccan Argan Oil

Where Taste, Tradition & Wellness Meet

While Argan Oil has become a household name in beauty, its origins lie in Moroccan kitchens — not bathroom cabinets. For generations, families in the Souss Valley have been roasting argan kernels and cold-pressing them into a rich, golden oil that nourishes both body and soul.

Welcome to the culinary side of this precious ingredient.

What Is Culinary Argan Oil?

Unlike cosmetic argan oil (which is cold-pressed from raw kernels), culinary argan oil is made from hand-roasted kernels, giving it a warm, nutty flavour and deep amber hue. It’s rich in:

• Vitamin E
• Essential fatty acids (omega 6 & 9)
• Natural antioxidants

This oil isn’t just flavourful — it’s functional. Used traditionally for its healing, anti-inflammatory, and heart-supporting benefits, culinary argan oil is a staple in both rural and modern Moroccan homes.

How to Use It in Your Kitchen

Culinary Argan Oil is best enjoyed as a finishing oil — never for frying. Its delicate, toasted flavour makes it ideal for:

• Drizzling over roasted vegetables or couscous
• Blending into dressings or sauces
• Swirling into hummus or Amlou
• Dipping with fresh bread
• Adding a silky finish to scrambled eggs or grilled fish
• Even drizzling over warm oats or yogurt for a savoury touch

Why It's Good for You

• Heart-healthy fats help reduce inflammation and support cholesterol balance
• Vitamin E supports skin, immunity, and cellular health
• Antioxidants fight free radicals and promote long-term wellness
• Naturally gluten-free & vegan — a great plant-based pantry staple

Tichka’s Culinary Argan Oil: Made with Purpose

We work with small producers in Morocco who use traditional roasting and cold-pressing techniques to bring you the highest-quality culinary argan oil. Every bottle is packed with history, care, and the real taste of Morocco.

Ready to cook with Moroccan tradition?
Shop Culinary Argan Oil →