Culinary Argan Oil

Tichka Culinary Argan Oil is a 100% pure, cold-pressed oil from roasted Moroccan argan kernels. With a rich, nutty flavor and smooth texture, it’s prized as both a gourmet ingredient and a superfood — naturally high in vitamin E, antioxidants, and heart-healthy fatty acids.

Supports heart health — rich in unsaturated fatty acids that help
maintain healthy cholesterol levels.

Boosts antioxidant intake — a natural source of vitamin E to protect
cells from oxidative stress.

Nourishes skin from within — regular consumption contributes to healthy,
glowing skin.

Traditional Moroccan superfood — long valued for its energizing and
restorative properties.

Drizzle over salads & grains — use as a finishing oil
for couscous, quinoa, or roasted vegetables.

Dip with bread — pair with fresh bread or mix with honey for a traditional Moroccan snack.

Enhance tagines & stews — add just before serving for depth of flavour.

Smoothies & shakes — blend a spoonful for added nutrition and a nutty note.

Amlou preparation — mix with almonds and honey for Morocco’s famous spread.

100% Pure Culinary Argan Oil (cold-pressed, edible grade)

Allergen Information:
Contains argan (a tree nut). May contain traces of other nuts. Not suitable for those with nut allergies.